Home Arrow News Arrow Exploring The Manufacturing Process of Ivory Coast's Cacao

Exploring The Manufacturing Process of Ivory Coast's Cacao

User By Marcus Richard | Update on: Sep 27, 2023

Ivory Coast, known as the world's leading cacao producer, holds a mesmerizing tale behind the manufacturing process of its renowned cocoa delights. This article takes you on an enchanting journey through the intricate steps of transforming raw cocoa beans into the delectable treats we all savor. Ivory Coast's cacao manufacturing process is a testament to the craftsmanship and dedication that goes into creating exceptional cocoa products, from the careful selection of beans to the art of fermentation, drying, and processing. Join us as we unravel the secrets behind such as where is cocoa grown and how much cocoa prices are in Ivory Coast? Ensure that our information makes you impressive about the fabulous Ivory Coast.

Ivory Coast is a country leading the world in the production & exporting cocoa beans worldwide

Ivory Coast is a country leading the world in the production & exporting cocoa beans worldwide

Overview Of Cocoa Production & Processing Industry in Ivory Coast

The Ivorian agriculture industry accounts for around a quarter of Ivorian GDP, with cocoa accounting for more than 7.5 percent. The largest majority is grown in southern states such as Sud-Bandama, Comoé, Lagunes, Bas-Sassandra, Sassandra-Marahoué, and Montagnes.

Where is cocoa grown in Ivory Coast?

Cocoa is grown throughout the Ivory Coast, with most cocoa plantations located in the southern and central regions of the country.

Bas-Sassandra: This region is located in the southwestern part of the Ivory Coast and comprises several major cocoa-producing areas such as San Pedro, Sassandra, and Soubré. It is known for its fertile soil and favorable climate, making it one of the primary cocoa-producing regions in Ivory Coast.

Lôh-Djiboua: Situated in the central-western part of Ivory Coast, the Lôh-Djiboua region is another significant cocoa-growing area. It includes cities like Gagnoa, Divo, and Lakota, where cocoa cultivation is widespread.

Sud-Bandama: Located in the southern part of the Ivory Coast, the Sud-Bandama region is known for its agricultural productivity, including cocoa cultivation. Cities like Daloa and Issia are prominent cocoa-producing areas within this region.

Moyen-Cavally: This region, situated in the western part of the Ivory Coast, is characterized by its lush vegetation and suitable climate for cocoa cultivation. It includes areas like Guiglo and Duekoué, where cocoa farming is prevalent.

Agnéby-Tiassa: Located in the central part of the country, the Agnéby-Tiassa region is known for its cocoa production. Cities like Agboville and Tiassalé are key cocoa-growing areas within this region.

Where is the place that cocoa grown in the Ivory Coast?

Where is the place that cocoa grown in the Ivory Coast?

Some Of The Factors Influence On The Cacao Productivity In The Ivory Coast

Climate and Soil Conditions

Ivory Coast's climate and soil conditions provide optimal growing conditions for cocoa. The southern and central regions, where cocoa is predominantly cultivated, have a tropical climate characterized by high temperatures, abundant rainfall, and a distinct wet and dry season. The soil in these regions is rich in nutrients, contributing to cocoa trees' successful growth.

Smallholder Farmers

Smallholder farmers carry out the majority of cocoa farming in Ivory Coast. These farmers typically own small plots of land and practice subsistence farming. They play a vital role in the country's cocoa industry, collectively contributing to the large-scale production of cocoa beans.

Farming Practices

Cocoa is typically grown in small, shaded farms known as "cocoa agroforests." These farms often feature a diverse range of trees, providing shade to the cocoa trees and promoting biodiversity. Farmers employ sustainable farming practices, such as intercropping with other crops like plantains or bananas, to optimize land use and maintain soil fertility.

Are you curious about Ivory Coast's traditional food? If so, keep your culinary journey with Exploring the Rich Flavors of Ivory Coast Traditional Food

Farming Techniques

The traditional method of cocoa cultivation in the Ivory Coast involves planting cocoa seeds in nurseries and later transplanting them onto the main farm. Farmers nurture the young cocoa trees until they are ready for production, which usually takes three to four years. Regular maintenance includes pruning, weeding, and pest management to ensure healthy tree growth and maximize yield.

Cooperative Systems

Many cocoa farmers in Ivory Coast are organized into cooperatives or associations. These cooperative systems help farmers by providing access to resources, training, and market opportunities. They also play a crucial role in ensuring fair prices for cocoa and improving farmers' livelihoods.

How much is Ivory Coast's cocoa bean production?

Ivory Coast is the world's leading cocoa producer, accounting for a significant portion of global cocoa production. Ivory Coast produced approximately 2 million metric tons of cocoa annually. However, it's worth noting that cocoa production figures can vary yearly due to weather conditions, disease outbreaks, and market factors. Ivory Coast's cocoa production is crucial in meeting global demand and supplying cocoa beans to chocolate manufacturers worldwide. According to Statista, it is expected that in 2023, the cocoa output of Ivory Coast will reach 2.23 million tons, up 10% year on year.

Productivity of the cocoa industry in Ivory Coast increased yearly

Productivity of the cocoa industry in Ivory Coast increased yearly

What Percent Of The World’s Cocoa Comes From Ivory Coast?

Cocoa was a significant crop in early South American societies. The name cocoa derives from the Nahuatl word "cacahuatl." Many think the plant originated in the Amazon and upper Orinoco basins, but the Mayans and Aztecs ultimately discovered strategies for cultivating cacao. For these cultures, the plant was regarded as a sign of prosperity, and its beans served as money. Cocoa beans are the primary component in the production of chocolate.

Cocoa beans are grown in tropical zones around the Equator, where the environment is ideal for cultivating cocoa plants. Approximately 70% of the world's cocoa beans are produced in four West African countries: Ivory Coast, Ghana, Nigeria, and Cameroon. The Ivory Coast and Ghana are the two greatest cocoa producers, accounting for over 50% of the world’s cocoa production. Ivory Coast alone produced roughly 2.1 million metric tons of cocoa beans in 2021. During the 2022/2023 crop year, the country is predicted to produce slightly more cocoa beans.

Ivory Coast & Ghana are two greatest cocoa-producing countries in the world

Ivory Coast & Ghana are two greatest cocoa-producing countries in the world

How Much Cocoa Prices Are In Ivory Coast?

Ivory Coast has raised its cocoa producer price from 825CFA to 900CFA ($1.33) per kilogram for the 2022/23 cocoa season. Vice President Tiemoko Meyliet revealed the new price in Abidjan, representing a 9% increase above the producer price paid to cocoa producers in the previous season. 

Meanwhile, officials declared that the farmgate price of coffee in the nation would be increased to 750 CFA per kilo from 700 CFA. This change may be welcome news to cocoa growers who have had to deal with producers. However, Cote d'Ivoire and Ghana had their origin premiums heavily discounted into negatives, eliminating the benefit of the $400 LID meant to combat extreme poverty among cocoa farmers.

The Cote d'Ivoire - Ghana Cocoa Initiative (CIGCI), a joint organization representing the two nations' interests in cocoa commerce, made a bold move in May by publishing origin differentials paid by buyers of their cocoa. In a subsequent step in July, CIGCI and the cocoa regulatory agencies in both nations invited purchasers and chocolate businesses to Accra to discuss the matter. Since then, the world's top two cocoa-producing countries have agreed to exclusively export cocoa with positive country differentials, a market premium gained for product quality.

The price of cocoa beans increased 9% year on year

The price of cocoa beans increased 9% year on year

Get an Ivory Coast e-visa to taste the greatest cocoa flavor in the world

One of the nicest parts of visiting the Ivory Coast is that you can go to the farmers' massive cocoa plantations. Visitors may hand-pick and sample fresh cocoa fruits that have not been processed into cocoa beans with an unusual sweet and sour flavor. In addition, travelers to Ivory Coast learn about the dyeing process that converts cocoa beans into cocoa powder, the key ingredient used to make the chocolate bars we use today.

As a tourist, you must ensure all relevant documents are in place before excursing. At Ivory Coast Immigration Services, we make the visa application procedure simple and clear. Our eVisa service allows tourists to apply for and obtain visas online, avoiding the need for long lines and paperwork.

Travelers may save time and have peace of mind by applying for an Ivory Coast visa through our website. If you have any questions, please contact us. Ivory Coast Immigration Services is here to make your travel as easy and stress-free as possible.

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